Tuesday, 11 December 2012

Aloo Aur Pyaaz Ki Roti

Aloo Aur Pyaaz Ki Roti

Aloo Aur Pyaaz Ki Roti

Potato pancake which makes a delicious breakfast

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg


• Potato,parbioled and peeled 6 measures
• Spring onion,finely chopped 4
• Salt to taste
• Roasted cumin seeds,crushed 1 1/2 teaspoons
• Fresh red chillies,chopped 4
• Fresh coriander leaves,chopped 2 tablespoons
• Butter 6 tablespoons

Grate the potatoes working them on the grater in one direction only. Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix. Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan. Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp. To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot.

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