Friday, 21 December 2012

Brown Pohe

Brown Pohe

A healthier version of good old pohe

Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 20-30 minutes
Category: Veg


• Brown pressed rice 3 cups
• Oil 2 tablespoons
• Mustard seeds 1 teaspoon
• Curry leaves 10-12
• Onion ,chopped 1 medium
• Green chillies,seeded and slit 2
• Potato,boiled and 1/2 inch cubes 1 medium
• Roasted peanuts 3 tablespoons
• Turmeric powder 1/4 teaspoon
• Salt to taste
• Green peas,boiled 1/4 cup
• Lemon juice 1 tablespoon
• Fresh coriander leaves 3 tablespoons


Soak brown pohe in water for fifteen to twenty minutes. Drain. Heat oil in a pan. Add mustard seeds, curry leaves, onion and green chillies and sauté for two minutes. Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix. Add soaked brown pohe and salt and stir to mix. Cook for two-three minutes. Add green peas and lemon juice and mix again. Garnish with coriander leaves, toss and serve hot.

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